Media Database Search
advanced search | only AEMS collection >


AEMS does not own this item

Chinese Cuisines
Series Title:Quintessential Chinese Culture
Content:Documentary Film
Available From:HUWA GOLDEN International, Inc.
Media Type:DVD
Release Date:2003
Audience:Elementary Education
Higher Education
Secondary Education
Running Time:30 min.
Language:English and Chinese
Author:Program content by CCIC [China Intercontinental Communication Center]; Huwa Publishing House, Inc.
Subject:Anthropology and Sociology
Subheading:Food
Region:East Asia
Country:China



Abstract:

"Chinese cuisines has gone beyond the concept of simply eating for nourishment. It formed a unique culture in China: a special form of communication. This program introduces eight styles of Chinese cuisine. You will see the culinary art of great chefs and various kinds of delicacies. Here, Chinese people's emotional world melts with cooking."--Publisher's website www.huwadvd.com viewed 11/17/06




Search Our SiteSite MapEmail Us

footer_logo.gif



[ Overview | Events | AEMS Database | Publications | Local Media Library | MPG | Other Resources ]